When you see this symbol » you know it's a Spicy dish!
NH Meal Tax and Beverage Tax 9%

We try our best to update this menu to reflect the most current information, but sometimes it might change in the restaurant before we can update this page.
We apologize for any inaccuracies.

Egg Rolls (2)............................................ 3.95
Spring Rolls (3) (The Original Chinese Egg Roll)......... 3.95
Vegetable Egg Rolls (3).................................. 3.95
Golden Fried Vegetables.................................. 6.25
Barbecued Pork Strips.................................... 7.95
Barbecued Spared Ribs.................................... 7.95
Boneless Spare Ribs...................................... 6.95
Fried Jumbo Shrimps (6).................................. 7.95
Peking Ravioli (8)....................................... 5.95
Golden Chicken Fingers................................... 6.95
Fried Chicken Wings...................................... 6.95
 Spicy Buffalo Wings................................... 7.95
Teriyaki Beef (6)........................................ 7.95
Fried Wonton............................................. 4.50
Chicken Teriyaki (6)..................................... 6.95
Crab Rangoon............................................. 6.95
Scallion Pancakes........................................ 5.50

PU PU PLATTER FOR TWO.................................... 17.50
2 Egg Rolls, Fried Shrimps, Chicken Wings, Boneless
  Spareribs, Chicken Fingers, Fried Ravioli, Crab Rangoon
  & Beef Teriyaki. ($8.75 Each Additional Person; Each
Substitution $1.00 Extra Per Person)

APPETIZER PLATE......................................... 9.50
Egg Roll, Chicken Wings, Spare Ribs, Golden Fingers

COMBINATION DELIGHT ..................................... 10.25
Golden Fingers, Chicken Wings, Pork Strips, Teriyaki

Roast Pork Wonton Soup .................................. 2.95
Roast Pork Yatka Mein Soup .............................. 2.95
Chinese Vegetable Soup .................................. 2.95
 Hot And Sour Soup .................................... 3.15
Chicken Soup with Rice or Noodle ........................ 2.75
Egg Drop Soup with Mushroom ............................. 2.75

Pork Chow Mein .......................................... 5.95
Chicken Chow Mein ....................................... 6.50
Beef Chow Mein .......................................... 6.95
Shrimp Chow Mein ........................................ 7.50
Vegetable Chow Mein ..................................... 6.50
Lobster Chow Mein ....................................... Seasonal
Subgum Pork Chow Mein ................................... 6.45
Chicago Pork Chow Mein .................................. 6.45
House Special Chow Mein ................................. 8.25

Vegetable Lo Mein ....................................... 7.25
Roast Pork Lo Mein ...................................... 7.25
Chicken Lo Mein ......................................... 7.50
Beef Lo Mein ............................................ 7.95
Shrimp Lo Mein .......................................... 8.75
House Special Lo Mein ................................... 9.25

Pork Chop Suey .......................................... 5.95
Chicken Chop Suey ....................................... 6.50
Beef Chop Suey .......................................... 6.95
Shrimp Chop Suey ........................................ 7.50
Vegetable Chop Suey ..................................... 6.50
Lobster Chop Suey ....................................... Seasonal
Subgum Pork Chop Suey ................................... 6.45
Chicago Pork Chop Suey .................................. 6.45
House Special Chop Suey ................................. 8.25

Plain Boiled Rice (Pint) ................................ 1.75
Roast Pork Fried Rice ................................... 5.95
Chicken Fried Rice ...................................... 6.50
Beef Fried Rice ......................................... 6.95
Shrimp Fried Rice ....................................... 7.50
Bean Sprout Roast Pork Fried Rice ....................... 6.25
Lobster Fried Rice ...................................... Seasonal
Subgum Roast Pork Fried Rice ............................ 6.50
Vegetable Fried Rice .................................... 6.50
Ham Fried Rice .......................................... 6.95
House Special Fried Rice ................................ 8.25

Roast Pork Egg Foo Yong ................................. 5.95
Chicken Egg Foo Yong .................................... 6.50
Shrimp Egg Foo Yong ..................................... 7.50
Mushroom Egg Foo Yong ................................... 6.95
Subgum Egg Foo Yong ..................................... 6.50
Ham Egg Foo Yong ........................................ 6.95
Egg Foo Yong Cantonese Style ............................ 7.25
House Special Egg Foo Yong .............................. 8.25

Sweet and Sour Pork ..................................... 7.95
Sweet and Sour Chicken .................................. 7.95
Sweet and Sour Shrimp ................................... 10.50
Sweet and Sour Wontons .................................. 5.95

Beef with Mushrooms ..................................... 9.95
Pepper Steak ............................................ 9.50
Beef with Tomatoes ...................................... 9.50
Beef with Black Bean Sauce .............................. 10.75
Beef with Snow Pea Pods ................................. 9.95
Beef with Mixed Vegetables .............................. 9.50
Beef with Bean Sprouts .................................. 9.50
Beef with Oyster Sauce .................................. 10.75
Beef with Broccoli ...................................... 9.50
Spareribs with Black Bean Sauce ......................... 9.50
Pork with Mushrooms ..................................... 9.50

Boneless Chicken (Half) with Lettuce ................... 8.25
Subgum Boneless Chicken (Half) ......................... 9.25
Fried Chicken with Pineapple ........................... 9.25
Fried Chicken with Mushrooms ........................... 9.25 

Lobster, Cantonese Style (in shell) .................... Seasonal
Lobster, Cantonese Style (without shell) ............... Seasonal
Shrimp with Lobster Sauce .............................. 10.95
Butterfly Shrimp with Lobster Sauce .................... 11.95
Shrimp with Oyster or Black Bean Sauce ................. 13.95
Shrimp with Mushroom ................................... 13.95
Lobster Sauce .......................................... 6.50

King's Treasure ........................................ 16.50
Lobster, Shrimps, breaded Chicken, Beef roast Pork & Ham,
blended with choice Vegetables, superbly sauteed island
spices, covered with golden brown and crispy Wontons.
Hawaiian Wedding ....................................... 13.50
Tender chicken meat coupled with Tender steer Beef
sauteed with Pineapple & Vegetables in a bed of Noodles.
Chicken Tahitian ....................................... 11.25
Boneless Chicken & Ham, rolled in batter & deep fried to
a golden brown & served on a bed of Vegetables.
Seafood Wor-Bar ........................................ 16.50
Fresh Lobster meat, Shrimps and Scallops, expertly sauteed
with Vegetables in island oyster sauce.
Steak Wor-Bar .......................................... 16.50
Sirloin cut up in strips, sauteed with Vegetables, topped
with Pea Pods, Water Chestnuts.
Chicken Bali Hai ....................................... 11.95
Boneless Chicken combined with fresh Shrimps, snow Pea
Pods, choice Vegetables, Water Chestnuts and Mushrooms in
Black Bean Sauce.
Diamond Ace ............................................ 13.95
Tender Chicken meat, Shrimps, roast Pork, coupled with
steer Beef sauteed with Chinese Vegetables in a bed of
Lo Mein.
Curry Wor-Bar .......................................... 14.95
Fresh jumbo Shrimps, Chicken, roast Pork and Beef,
expertly sauteed with Vegetables in Curry Sauce.
Beef Hawaiian .......................................... 10.50
Tender steer Beef expertly cooked with Pineapples,
Mushrooms, Pea Pods and Water Chestnuts.

1. Moo Shu Pork ....................................... 8.75
Tender shreds of Pork mixed with cabbage, tiger lily
flowers, fungus, etc. served with specially prepared pancakes.
2.  Yu Hsiang Pork .................................. 10.25
Sliced Pork sauteed with mushrooms, water chestnuts,
and red green pepper in a spicy sauce.
3.  Szechuan Sliced Pork ............................ 10.25
Sliced pork sauteed with 5 spices flavored bean curd,
green pepper, cabbage, and other vegetables in a hot and
spicy Szechuan sauce.

4. Moo Shu Chicken .................................... 8.95
Tender shreds of Chicken mixed with cabbage, tiger
lily flowers, fungus, etc. served with specially
prepared pancakes.
5.  Szechuan Spiced Chicken ......................... 10.25
Diced chicken sauteed with scallions, peppers, celery
and peanuts, in a spicy sauce.
7.  Strange Flavored Chicken ........................ 10.25
Sliced Chicken cooked with vegetables, spiced with
peppercorns, chili pepper, and flavored with coriander.
8. Delight Of Three ................................... 11.25
Sliced Chicken, Pork, and Shrimps, sauteed with
Mushrooms, pea pods and fresh greens.
9.  Chicken In Peking Sauce ......................... 10.25
10. Chicken Sauteed with Sesame Seed .................. 10.25
11.  General Gau's Chicken .......................... 10.25
12. Peking Duck ....................................... 27.50
Roast Duck internationally famous for its tender meat &
crispy skin, served with Mandarin pancakes, scallions,
and specials prepared sauce.
(PLEASE ORDER 24 HOURS IN ADVANCE)

13. Moo Shu Beef ...................................... 9.50
Tender shreds of Beef mixed with cabbage, tiger lily
flowers, fungus, etc. served with specially prepared pancakes.
14.  Shredded Beef Szechuan Style ................... 10.75
Shredded Beef sauteed with carrot and fresh greens in a
spicy sauce.
16.  Hunan Beef ..................................... 10.75
Filet of Beef sauteed with and Peppers in a special Hunan
sauce, garnished with fresh Broccoli.
17.  Szechuan Spiced Beef ........................... 10.75
Sliced beef sauteed with scallions, peppers, celery,
peanuts in a spicy sauce.
18.  Sliced Beef in Peking Sauce .................... 10.75
19. Beef with Black Mushroom Be other Veggie .......... 11.95
20.  Tangerine Crispy Beef .......................... 10.75

21. Moo Shu Shrimp .................................... 9.75
Tender shreds of Shrimp & Eggs mixed with cabbage,
tiger lily flowers, fungus, etc. served with specially
prepared pancakes.
22.  Szechuan Spiced Shrimp ......................... 13.95
Shrimps sauteed with onions & scallions, in a tangy
spicy sauce.
23.  Yu Hsiang Scallops ............................. 13.95
Fresh scallops sauteed with mushrooms, water chestnuts,
and pepper in a spicy with a touch of vinegar sauce.
24. Crispy Jumbo Shrimp ............................... 13.95
Jumbo shrimp fried until crispy, then coated with our
special sauce.

25. Mixed Vegetables ................................... 7.25
26. Vegetarian Delight with Tofu ....................... 7.95
27.  Sauteed String Beans ............................ 7.25 
28. Sauteed Broccoli ................................... 7.25
29. Sauteed Pea Pods ................................... 7.25
30. Hong Sue Tofu ...................................... 7.95
Fried tofu sauteed with roast beef and mixed vegetables
31. Stir Fried Bean Sprouts & Scallions ................ 6.25
32.  General Gau's Tofu .............................. 8.95
33. Buddha's Delight ................................... 7.95

Gai Poo Lo Mein ....................................... 16.50
Breaded Chicken, Beef, Shrimp, lobster meat and Ham
blended with choice Vegetables and Mushrooms sauteed
in Oyster Sauce and served on a bed of Lo Mein.
Moo Goo Gai Pan ....................................... 9.25
Sliced tender Chicken sauteed with Mushrooms, Pea
Pods, Water Chestnuts and other Chinese Vegetables.
Chef's Spectacular .................................... 16.50
Breaded Lobster meat combined with Beef, sauteed with
shredded Vegetables in a bed of Wontons.
Yil Gor Gai Ding (Cashew Chicken) ..................... 9.75
Diced Chicken Sauteed with Mushrooms, Water Chestnuts,
Cubed Vegetables and Cashew Nuts in a tantalizing sauce.
Hung Shu Yuk .......................................... 9.95
Chunks of Pork tenderloin, deep fried to a golden
brown, sauteed with Mushrooms, Water Chestnuts,
& other Chinese Vegetables.
Hung Shu Gai .......................................... 9.95
Tender Chicken meat deep fried to a golden brown
sauteed with choice Chinese Vegetables.
Chicken Tow Goo ....................................... 10.25
Sliced Chicken meat sauteed with tender juicy straw
Mushrooms, Pea Pods, Water Chestnuts and other
Chinese Vegetables.
Shrimp Tow Goo ........................................ 12.95
Shrimps sauteed with tender juicy straw Mushroom,
Pea Pods and Water Chestnuts & other Chinese Vegetables.
Beef Tow Goo .......................................... 10.75
Sliced Beef sauteed tender juicy strew Mushrooms,
Pea Pods, Water Chestnuts and other Chinese Vegetables.
Curries From Bombay
...................Chicken $9.25 / Beef $9.75 / Shrimp $11.95
Choice of Chicken, Beef or Shrimp in a rich savory Curry
Sauce, sauteed with Onions, Green Peppers, Celery,
Mushrooms, and Water Chestnuts.
Char Shu Guar Toy ..................................... 9.25
Sliced roast Pork sauteed with Chinese Vegetables, Tomatoes
and Green Peppers.
Char Shu Ding ......................................... 9.25
Diced roast Pork sauteed with cubed Chinese
Vegetables & garnished with fresh roasted Almonds.
Hung Yin Gal Ding (Almond Chicken) .................... 9.75
Diced Chicken sauteed with cubed Vegetables, Mushrooms,
Water Chestnuts, and garnished with fresh roast Almonds.
Lung Har Kew .......................................... 16.95
Chunks of Lobster meat sauteed with Chinese Vegetables
in a tantalizing sauce.
Hung Shu Lung Har ..................................... 16.95
Fresh Lobster meat deep fried to a golden brown and
blended in a sauce of Mushrooms and other
Chinese Vegetables.
Shrimp Cashew ......................................... 11.50
Diced Shrimps sauteed with cubed Vegetables and Cashew Nuts.
Bacon Shrimp .......................................... 11.50
Jumbo Shrimps pressed with crispy Bacon and sauteed
with exotic sauce. Served on a bed of Onions.
Lung Har Gai Kew ...................................... 14.95
Fresh Lobster meat combined with tender Chicken sauteed
with Mushrooms & other Chinese Vegetables.
Steak Kew ............................................. 16.50
Filet of Beef sirloin sauteed with Mushrooms and Chinese
Vegetables in Oyster Sauce.
Ho Yu Gai Poo ......................................... 11.50
Chunks of Chicken deep fried to a golden brown, sauteed
with Beef, Ham, Mushrooms, Water Chestnuts and other
Chinese Vegetables and served in an authentic Oyster Sauce.
Butterfly Shrimps ..................................... 11.50
Golden brown butterfly Shrimps expertly sauteed with
fresh Chinese Vegetables.

Served 11:30am to 3:00pm Monday to Saturday Only
         "The Famous Combination Plates"
No.1 Egg Roll, Pork Chow Mein, Pork Fried Rice ......... 4.50
No.2 Egg Roll, Egg Foo Yong, Pork Fried Rice ........... 4.50
No.3 Chicken Wings, Pork Chow Mein, Pork Fried Rice .... 4.95
No.4 Chicken Fingers, Pork Chow Mein, Pork Fried Rice .. 5.50
No.5 Spareribs, Crab Rangoon, Pork Chow Mein, Pork
     Fried Rice ........................................ 5.95
No.6 Teriyaki Beef, Crab Rangoon, Pork Chow Mein, Pork
     Fried Rice ........................................ 5.95
No.7 Egg Roll, Sweet & Sour Chicken, Pork Fried Rice ... 5.50
No.8 Egg Roll, Spareribs, Pork Strips, Pork Fried Rice . 7.95
No.9 Egg Roll, Crab Rangoon, Shrimp with Lobster Sauce,
     Pork Fried Rice ................................... 6.75
No. 10 Egg Roll, Crab Rangoon, Beef Mushroom Chow Yoke,
       Pork Fried Rice ................................. 6.75
No. 11 Egg Roll, Crab Rangoon, Szechuan Spiced Chicken,
      Pork Fried Rice .................................. 6.75
No. 12 Egg Roll, Crab Rangoon, Szechuan Spiced Beef,
       Pork Fried Rice ................................. 6.75
No. 13 Egg Roll, Chicken Finger, Roast Pork Lo Mein,
       Pork Fried Rice ................................. 6.25
No. 14 Egg Roll, Crab Rangoon, Pepper Steak, Pork
       Fried Rice ...................................... 6.75
No. 15 Egg Roll, Crab Rangoon, Hung Shu Gai, Pork
       Fried Rice ...................................... 6.75
No. 16 Egg Roll, Chicken Teriyaki, Roast Pork Lo Mein,
       Pork Fried Rice ................................. 6.25
No. 17 Boneless Spare Ribs, Crab Rangoon, Pork Chow
Mein, Pork Fried Rice .................................. 5.95
No. 18 Jumbo Fried Shrimps, Crab Rangoon, Pork Chow
       Mein, Pork Fried Rice ........................... 5.95
No. 19 Spring Roll, Chicken Wings, Roast Pork Lo Mein,
       Pork Fried Rice ................................. 6.25
No. 20 Chicken Teriyaki, Boneless Spareribs, Chicken
       Chow Mein, Pork Fried Rice ...................... 6.50
No. 21 Boneless Spareribs, Chicken Fingers, Chicken
       Chow Mein, Pork Fried Rice ...................... 6.50
                    > NO SUBSTITUTIONS PLEASE <

No. 22 WHATEVERYOULlKE: Pork Fried Rice or Pork Lo
       Mein, Choice of 3 Appetizers .................... 8.95

A-1 Egg Roll, Chicken Fingers, Pork Chow Mein, Pork
    Fried Rice ......................................... 8.25
B-2 Beef Teriyaki, Boneless Spareribs, Chicken Wings,
    Pork Fried Rice .................................... 8.95
C-3 Chicken Teriyaki, Chicken Fingers, Crab Rangoon,
    Pork Fried Rlce .................................... 8.50
D-4 Chicken Teriyaki, Crab Rangoon, Szechuan Beef or
    Chicken, Pork Fried Rice ........................... 8.50
E-5 Moo Goo Gai Pan, Chicken Teriyaki, Crab Rangoon,
    Pork Fried Rice .................................... 8.50
F-6 Chicken Teriyaki, Chicken Wings, Pork Lo Mein,
    Pork Fried Rice .................................... 8.50
G-7 Boneless Spareribs, Chicken Wings, Shrimp with
    Lobster Sauce, Pork Fried Rice ..................... 8.95
H-8 Beef Broccoli, Chicken Wings, Crab Rangoon,
    Pork Fried Rice .................................... 8.50
                   > NO SUBSTITUTIONS PLEASE <

I-9 WHATEVERYOULIKE: Pork Fried Rice or Pork Lo Mein,
    Choice of 3 Appetizers ............................. 9.95

When you see this symbol » you know it's a Spicy dish!
NH Meal Tax and Beverage Tax 9%